www.kellyliken.com
It took awhile to make reservations because they asked questions about names of everyone in the party, special occasions, dietary requirements, etc... Our menus were specially printed for us - complete with "Happy Birthday Angela" on the opening page.
All ingredients are locally sourced, if she can't get something that week in Colorado it is not on the menu. ALL ingredients are organic and sustainably grown.
We did the "Chef's Choice" - which consisted of 5 courses, entirely her choice. The dungeness crab salad was followed by an English pea puree ravioli, halibut to die for, duck which was done to perfection and accompanied by a hoecake with blackberry compote and arugula, and a two course dessert that consisted of a Colorado Peach Pastry and her version of Smores - I am not a fan of smores and I could have eaten this until I was sick!! Dark chocolate cake, topped with smoked marshmallows, glazed with caramel sauce & a toasted coconut.
All of that and they were incredibly accommodating to Jackson. They noticed he was not eating much of the actual food, so they kept bringing him the olive bread that he developed an affinity for.
